Ginger apricot scone
Sugarbloom Bakery

Ginger apricot scone

Regular price $ 4.00 $ 0.00

Exclusive to Blue Bottle Coffee.

Serving size  100 grams

Ingredients  Flour, butter, heavy cream, candied ginger, dried apricots, eggs, whole wheat flour, brown sugar, sour cream, sugar, molasses, baking powder, milk, salt, baking soda

Contains eggs, milk, and wheat.
Baked in Glassell Park in a facility that processes tree nuts.

Two days notice is required for all orders.